Craft Beer - Now Pouring at The Harbour Bar - March 2019
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Now Pouring at The Harbour Bar this March

Now Pouring at The Harbour Bar this March

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Brace yourself lads! We’ve a heap of new, delicious, taps and tins at the ready. Here’s the Craft Beer Now Pouring at The Harbour Bar, Bray this March 2019.

Founders Brewing

Solid Gold [Premium Lager 4.4%]>

Founders Brewing at The Harbour Bar

A take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something they won’t regret.

Wild Beer Co.

Pogo [Pale Ale 4.0%]

Wild Beer Co at The Harbour Bar

This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops and adding Passion-fruit, Orange and Guava.

O’Brother Brewing

Networking [Brut IPA 6.4%]

O'Brother Brewing Now Pouring at The Harbour Bar

The brut IPA borrows its name from the wine world; in champagne, brut means very dry. So too with the brut IPA. Light, dry and fruity.

Wicklow Brewery

Wicklow Weiss [4.7%]

Wicklow Brewery at The Harbour Bar

Medium bodied. Combination of wheat and barley malt together with mild hopping gives a very characteristic flavour with slight honey aftertaste.

Larkin’s Brewing

Black Pine Rising [4.5%]

Larkins at The Harbour Bar

An enigmatic dark lager with a nose of dark roasted coffee and chocolate, joined by just enough freshly foraged Wicklow pine to freshen, lighten, stimulate, and intrigue.

Rascal’s

Big Hop Red [Red Ale 5%]

Rascal's at the Harbour Bar

A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox.

Wicklow Wolf

Fifty Shades of Bray [Black IPA 5.8%]

Wicklow Wolf now pouring at The Harbour Bar

A Black New England IPA, double dry hopped with 15 g / L of Citra, Azacca & Mosaic. This is the darkest, murkiest, haziest beer Wicklow Wolf has produced to date.

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