Now Pouring at The Harbour Bar this March
/ Category: Now Pouring at The Harbour Bar
Brace yourself lads! We’ve a heap of new, delicious, taps and tins at the ready. Here’s the Craft Beer Now Pouring at The Harbour Bar, Bray this March 2019.
Solid Gold [Premium Lager 4.4%]>
A take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something they won’t regret.
Wild Beer Co.
Pogo [Pale Ale 4.0%]
This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops and adding Passion-fruit, Orange and Guava.
Networking [Brut IPA 6.4%]
The brut IPA borrows its name from the wine world; in champagne, brut means very dry. So too with the brut IPA. Light, dry and fruity.
Wicklow Weiss [4.7%]
Medium bodied. Combination of wheat and barley malt together with mild hopping gives a very characteristic flavour with slight honey aftertaste.
Black Pine Rising [4.5%]
An enigmatic dark lager with a nose of dark roasted coffee and chocolate, joined by just enough freshly foraged Wicklow pine to freshen, lighten, stimulate, and intrigue.
Big Hop Red [Red Ale 5%]
A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox.
Fifty Shades of Bray [Black IPA 5.8%]
A Black New England IPA, double dry hopped with 15 g / L of Citra, Azacca & Mosaic. This is the darkest, murkiest, haziest beer Wicklow Wolf has produced to date.